Pastry Commis Chef

Four Seasons Hotel London at Tower Bridge islooking for a Pastry Commis Chef to join our team!

About Four Seasons Hotel London at Tower bridge :

A fashionable new landmark for dining and entertaining in the City of London, Four Seasons Hotel London at Tower Bridge offers two destination restaurants French and Asian as well as The Rotunda, our all-day restaurant, bar and lounge. Enjoy the best London restaurant experience within steps of the Tower of London, Tower Bridge and the River Thames. Four Seasons service is consistently warm, friendly and thoughtful.

The Pastry Commis Chef role:

The Pastry Commis Chef will prepare all mise-en-place, items and dishes with the Pastry Kitchen team. The ideal candidate will be assisting with the creation of menu items. The Pastry Commis Chef will need to ensure all health and safety practices are consistently adhered to.

The ideal Pastry Commis Chef will have:

• A good understanding and practical knowledge of cooking
• Working knowledge of Food Safety, HACCP and COSHH
• Food Hygiene qualification (CIEH or equivalent)
• Commitment to teamwork and good communication skills
• Good knife skills and a range of culinary techniques preferred.
• Passion for the Culinary world required!

Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:

£31,000 package which includes hotel service charge, and salary

40 hour working week

Excellent training and career development opportunities

Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service

Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day

Up to 2 paid Wellness days per year!

Holiday entitlement increases with years of service up to 33 days off

Free Life Insurance

Bupa Dental and MediCash plan available

Opportunities to build a successful career with global potential

Season ticket loan & cycle to work scheme

Free uniform dry cleaning available

Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.

Access to Wagestream a salary advance benefit

Employee Recognition Programmes

&many, many more surprises to discover!

All Pastry Commis Chef applicants must hold the Right to Work in the UK

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