Sous Chef

Berkeley Scott has partnered with a recently opened independent restaurant to find a talented and passionate Sous Chef ready to take the next step in their culinary career. You'll be part of an exciting new project, working in a vibrant kitchen, crafting dishes with top-quality, locally sourced ingredients to a high standard.

What's in it for You:

• Competitive Package: Basic salary £35,000 per annum + £3-4k tips/tronc.
• Work/Life Balance: Work four days out of seven per week.
• Progression opportunities: Fantastic chances for career and personal growth
• Creative Input: Collaborate on menu development and showcase your ideas.
• Perks:

• 28 Days Holiday – extended to 31 Days after 2 years service
• Christmas day off
• Free on-site parking
• Discounts across the venue

Your Role:

• Prepare fresh, high-quality dishes from scratch.
• Lead and manage the kitchen team in the absence of the Head Chef.
• Manage stock, orders, and ensure top hygiene standards.
• Maintain consistency and quality in every dish.

What We're Looking For:

• Passion & Creativity: A love for food and pushing boundaries.
• Fresh Food Experience: Background in high-end gastropubs/restaurants.
• Leadership: Strong communication, organisational, and mentoring skills.
• Commitment to Excellence: Attention to detail and consistency.

If you're a passionate and driven Sous Chef ready to lead and grow, this is your chance to shine!

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites

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