Sous Chef

• Sous Chef
• Monday - Friday
• 7:00am till 3:30pm
• £38/40,000
• Paid Overtime
• Staff Restaurant
• 40 Hour Contract
• Stunning Site in The City

If work/life balance and having every weekend off is important to you, then this is the job for you!

The Sous Chef will be supporting the Head & Executive Chef with the day to day running of the kitchen and part of managing a team of 5 Chefs in the restaurant kitchen. You will be catering for up to 300 covers per day, so this is a site that requires someone who is used to cooking for high volume at the highest level with a strong knowledge of all the latest food trends, with a special focus on street food.

This is an amazing opportunity for an ambitious Sous Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation.

Requirements:

• Previous experience working in a professional kitchen.
• Proven ability to work efficiently in a fast-paced, high-pressure kitchen environment.
• Strong attention to detail and commitment to delivering exceptional dishes.
• A team player with excellent communication skills and the ability to lead when necessary.
• Passionate about using seasonal, high-quality ingredients to create innovative dishes.
• Relevant culinary qualifications and food safety certifications.

What they Offer:

• Great opportunities for progression.
• A supportive, creative working environment that encourages growth and innovation.
• The chance to work alongside one of the best Chefs in the industry and refine your craft.
• Regular training and team events to foster a collaborative and inspiring workplace.
• Access to top-quality ingredients and state-of-the-art kitchen facilities