Sous Chef

An exciting opportunity has come up for aSousChefto join the team under a reputable name of the hospitality industry in a popular Italian and British restaurant in central London:

• Modern Italian with British influence restaurant - 2AA rosettes
• Dishes are produce led, offering bold flavors and textures
• 140+ covers per service
• Fresh seasonal produce with great suppliers
• Amazing career development and promotions
• Rota of 48 hours per week
• Salary of £45,000 to £47,000 per annum

As aSous Chefyou must be passionate and have a background in fine dining, Michelin star restaurants, or private members club, with a great understanding of Italian and British cuisine, menu development, food costing, Rota, and managing a brigade for around 12 chefs. You will be working with amazing suppliers and be supported with a strong Head Chef which will offer great career development within the company.

If this sounds like you, please apply ASAP to find out more.

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