Sous Chef

Loscar Londonis a five-star boutique hotel and architectural gem located in the heart of Bloomsburys historic Holborn. The hotel features 39 bedrooms of which 18 are suites and is home to Loscar Restaurant as well as the most unique event spaces in London - The Baptist, The Library, and The Committee Room.

As part ofMichel Reybier Hospitality, which includes iconic hotels like La Réserve in France and the Victoria Jungfrau in Switzerland, L'oscar London is the latest addition to the distinguished portfolio.

We are currently seeking an enthusiastic and highly motivatedSous Chefto join our expanding team in London. Successful candidates will become integral members of a vibrant, dynamic team, working across all facets of hospitality.

In return, we offer fantastic awards and benefits:

• Competitive salary and benefits including pension and life assurance
• 28 days of holidays including public holidays (increase to 33 days after 5 years)
• 60% discount including breakfast across the Michel Reybier Hospitality hotels and special rates for your friends and family
• 50% discount at Loscar Restaurant
• Complimentary homemade meals whilst on duty
• Extra holiday day on your birthday
• Employee assistance programme
• Cycle to work scheme
• Season ticket loan
• An exciting range of learning and development programmes
• Opportunities for promotion and continual progression
• Fun social events with colleagues
• Laundry services & dry cleaning for uniformed and non-uniformed colleagues

Michel Reybier Hospitality Values:

Our core values - Rethinking Luxury, Well-being, Tailor-made, Entrepreneurship, Emotion, Agility, and Competency shape everything we do. As aSous Chef,youll have the chance to embody these principles and contribute to building our lasting legacy.

Qualifications:

• 3-5 years of experience in luxury hospitality.
• Support the seamless running of the kitchen by providing highly efficient service.
• Develop excellent product knowledge to confidently prepare the items on offer.
• Establish and maintain good working relationships within the kitchen brigade and restaurant team.

Loscar London is committed to the principle of equal opportunity in employment and in the services that we provide. We will ensure that all our recruitment, selection, training, benefits, terms, and conditions of employment result in no job applicant receiving less favourable treatment because of a protected characteristic.

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