Chef

Role: Chef

Location: Rochdale

Salary: £12.50 - £14ph

Shift Pattern: DAY SHIFTS - Between 7am and 6pm.

MUST have Level 2 in Food Hygiene

Dysphagia Diet training

Certificate in IDDSI

Experience in healthcare setting is desirable but not essential.

At Xander Medical we are looking for a Chef to join the team and help create and deliver an excellent dining experience for our residents. This is a great opportunity to gain valuable experience and make a positive impact in the lives of patients.

Responsibilities:

Assist with the development and implementation of nutritious, well-balanced, and varied menus that cater to the dietary needs and preferences of residents.

Prepare meals to a high standard, ensuring taste, presentation, and quality are consistently excellent.

• Support and direct the kitchen team
• Ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents.
• Ensure the cooking and serving of meals are in accordance with the menu.
• Ensure compliance with the Food Safety Hygiene Regulations.
• Ensure portion control procedures are maintained ensuring waste is kept to a minimum.
• Ensure individual dietary requirements are met.
• Ensure the necessary systems and checks are maintained to provide a clean, safe, organized, healthy and efficient working environment.
• Ensure all food and other items are stored correctly.

Requirements:

• Preferable experience in healthcare setting
• MUST have an NVQ Level 2 in Food Hygiene
• Desired Certificate in IDDSI
• Dysphagia Diet Certificate
• Ability to work independently and as part of a team.
• Basic computer skills

Benefits:

• Pay rates of up to 14.00 per hour
• Weekly Pay
• Flexible shift patterns/hours

If you are passionate about helping people and making a difference in their lives, we encourage you to apply for this position. Please submit your CV for consideration.

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