Stafffinders
Live-in Sous Chef
Job Location
UK, United Kingdom
Job Description
Join a team as a Sous Chef in the breathtaking region of Argyll and Bute, where you’ll enjoy the unique opportunity to live and work in a remote, stunning island location. With excellent staff accommodation provided, this role offers a peaceful lifestyle surrounded by natural beauty.
What you will get in your new role
*
£30,000 per annum
*
Excellent staff accommodation
*
Company-wide discounts
*
Fun company social events
*
Delicious free meals while on shift
*
Complimentary on-site parking
*
Employee mentoring programme
Responsibilities within your new role as a Sous Chef
In this role you will assist the Head Chef with daily kitchen operations, including creating seasonal menus and daily specials. This position involves training and developing junior chefs, working with fresh, field-to-fork ingredients, and ensuring full compliance with EHO, COSHH, and HACCP guidelines.
Your experience, qualifications and personality
We’re seeking a passionate, team-oriented leader ready to join an award-winning kitchen. Ideal candidates will have a passion for hospitality, with remote-living experience being a plus, though not required. This role is perfect for a skilled Senior Chef de Partie aiming to step up to a Sous Chef position.
Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions
Location: UK, GB
Posted Date: 12/24/2024
What you will get in your new role
*
£30,000 per annum
*
Excellent staff accommodation
*
Company-wide discounts
*
Fun company social events
*
Delicious free meals while on shift
*
Complimentary on-site parking
*
Employee mentoring programme
Responsibilities within your new role as a Sous Chef
In this role you will assist the Head Chef with daily kitchen operations, including creating seasonal menus and daily specials. This position involves training and developing junior chefs, working with fresh, field-to-fork ingredients, and ensuring full compliance with EHO, COSHH, and HACCP guidelines.
Your experience, qualifications and personality
We’re seeking a passionate, team-oriented leader ready to join an award-winning kitchen. Ideal candidates will have a passion for hospitality, with remote-living experience being a plus, though not required. This role is perfect for a skilled Senior Chef de Partie aiming to step up to a Sous Chef position.
Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions
Location: UK, GB
Posted Date: 12/24/2024
Contact Information
| Contact | Human Resources Stafffinders |
|---|