Pastry Chef de Partie

Ottolenghi is renowned for its innovative approach to Middle Eastern-inspired cuisine and exquisite pastries. Our Marylebone location offers an exciting culinary experience, blending bold flavours with beautiful presentations to delight our guests.

As Pastry Chef de Partie at Ottolenghi Marylebone, you will be:

• Working alongside our talented pastry team to prepare and execute a diverse range of pastries, desserts, and baked goods
• You will contribute to menu development, ensuring that our offerings are of the highest quality and exceed our guests' expectations
• Prepare and produce a variety of pastries, desserts, and baked goods according to Ottolenghi's standards and recipes
• Adhere to all food safety and sanitation guidelines, maintaining high standards of cleanliness and hygiene at all times

As Pastry Chef de Partie at Ottolenghi Marylebone, we will offer you:

• Salary that awards performance and dedication
• Chefs uniform
• English language training (Basic, Intermediate and Business Levels)
• Enhanced Maternity, Adoption, Surrogacy or Primary Care Giver Parent Pay and Paternity Pay after 2 years service
• Health benefits package
• 28 days holiday and pension scheme
• Excellent training plan
• Refer a friend scheme, £500 each
• Monthly cooking demos and food, wine and cocktail workshops in the Ottolenghi Test Kitchen
• Opportunity to develop your career, with a strong learning culture and internal progression

Wed love to hear from you if youre an experienced Pastry Chef de Partie and are ready for the next step in your working journey.

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