Chef de Partie

Excellent Opportunity for Chef in luxury hotel Kitchen

A Fantastic opportunity had arisen at our client based near Chicester for a Chef de Partie to work in their rosette awarded kitchen. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and functions.

Salary & Benefits

• Salary 29-30k doe
• Staff Accommodation
• Tips
• Meals & Uniform
• 28 days holiday
• Training and development

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the multi AA Rosette level kitchen using fresh, seasonal and local ingredients
• Preparing and plating for fine dining restaurant
• Opportunity for career progression

The Person

• Able to work unsupervised and develop a junior team members
• Have experience of working in a AA rosette hotel or higher restaurant kitchen
• Good attention to detail
• Steady Career History. Not long spells of relief work.

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

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