Head Chef

Brix is an exciting and innovative 120-seat restaurant, bar and event space, located in the heart of London Bridge. Set in a stunning 8,500 square-foot warehouse conversion, our venue blends contemporary style with a rich industrial atmosphere. We pride ourselves on offering a unique dining experience, specialising in bold, flame-cooked dishes and creative culinary concepts.

Were looking for a passionate and experiencedHead Chefto lead our kitchen team, create exceptional dining experiences, and bring new culinary ideas to life in a vibrant and high-energy setting.

• Lead the kitchen team in the preparation and execution of high-quality dishes, focusing on flame cooking techniques.
• Develop creative, seasonal menus that reflect the innovative spirit of Brix while maintaining a focus on quality and consistency.
• Oversee food preparation, ensuring that all dishes are presented to the highest standards and are delivered on time.
• Manage kitchen operations, including stock control, ordering, and ensuring food safety and hygiene standards are adhered to.
• Work closely with the front-of-house team to ensure seamless service and a smooth kitchen operation during busy service periods.
• Train, mentor, and motivate kitchen staff, helping them develop their skills and grow within the company.
• Manage kitchen budgets and ensure cost-effective practices without compromising on quality.
• Collaborate with the event management team to create bespoke menus for private events and functions hosted at Brix.

• Flame-Cooking Expertise:A proven passion and experience in flame-based cooking techniques, with a deep understanding of how to elevate dishes using live fire.
• Creativity:A flair for creating bold, original dishes that excite and surprise, while maintaining a focus on seasonal and locally sourced ingredients.
• Leadership:Strong leadership skills with the ability to inspire and manage a diverse team in a high-pressure environment.
• Experience:At least 3-5 years in a senior kitchen role, with experience managing a busy kitchen in a high-end restaurant or event space.
• Attention to Detail:A perfectionists eye for presentation, quality, and consistency in every dish.
• Passion for Food:A true passion for food, cooking, and creating unique dining experiences that excite guests.
• Organizational Skills:Ability to handle multiple tasks and ensure efficient kitchen operations in a fast-paced environment.

• Competitive salary with performance-based incentives.
• Opportunity to lead a dynamic, talented team in an iconic and growing restaurant space.
• A creative and collaborative work environment where your ideas are valued.
• Access to high-quality, seasonal ingredients and the freedom to experiment with new cooking techniques and styles.
• The chance to be part of a brand new chapter in Brixs culinary evolution as we continue to grow and innovate.
• Staff discounts and perks.

If you are a talented and creative Head Chef with a passion for flame cooking and a desire to lead a high-energy kitchen in one of Londons most exciting restaurant and event spaces, we want to hear from you!

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