Bakery Chef de Partie

HIDE- Bakery Chef De Partie

We are currently recruiting for an experienced Bakery Chef de Partie to join the team at Michelin* HIDE.

HIDE is an urban oasis from the bustling world, hidden in plain sight.

Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park

Servingbreakfast, lunch & dinner, a sizeable a la carte menu
showcases the very best seasonal offerings, largely sourced from a close network
ofsmall farmers &suppliers from acrossthe UK. A tasting menu with matching wine flights is also available on both floors.

Everything is made in-house wherever possible: fromcharcuterie & breadto jams,
juices and pickles.

Our bread basket changes every three months our current basket is listed below.

Olive & rosemary focaccia;

Pepperoni & blue cheese brioche rolls; Wild farmed malted baguette;

Black sesame & shitake sourdough; Dukkha & London honey cracker

As Bakery Chef de Partie, you will be responsible for the following:

• Preparing, cooking & presenting dishes within your speciality;
• Working within a team on a section of the kitchen
• Following H&S regulations
• Demonstrating a respectful attitude & responding respectfully to management.
  

There are a number of benefits for a Bakery Chef de Partie joining the team:

• Development opportunities & training with some of the best chefs in the country;
• Comfortable working environment with air conditioned kitchens;
• Summer social events and Christmas party
• Competitive pay package;
• Clear career prospects;
• Staff meals on duty
• Anniversary meal voucher
• Discount at Hedonism Wines & Hideaway
• Cycle to Work Scheme

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