Sous Chef

Sous Chef – Events

£40,000 + Overtime and Bonus

London

My client is a luxurious event catering company who are well known for delivering outstanding events and across the most exquisite venues around London. As a Sous Chef you will be creative and willing to push boundaries with new cooking techniques and skills.

Perks and Benefits

• Relaxed Kitchen
• Paid over time
• Time off over Christmas and New Year
• Pension Scheme
• Cycyle to work scheme

Responsibilities:

• Work closely with the Executive Head Chef and other Sous chef's to deliver a variety of food for London's most prestigious venues and events
• Over see and manage a team of full time and casual chefs
• Produce high quality dishes and menus using fresh, seasonal ingredients presented with flair and creativity.
• Delivering events and tastings as a lead chef when required
• Ensure all food is prepared in a safe manner
• Working efficiently and tidily, promoting best practice and skills in a sustainable manner

What do we require from you?

• Experience at Sous Chef level with a strong and proven work history in events catering or venues, hotels or Michelin restaurants
• Good eye for detail and presentation
• Ability to run events on your own and manage a team
• Passionate about food and fresh ingredients
• Flexible with a positive can-do attitude

If you are keen to discuss the details further, please apply today or send your cv to yasmin@corecruitment.com

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