Sous Chef - Rosette - 48K DOE - Chelsea

• Are you an ambitious and talented Sous Chef looking to refine your skills in a 2 Rosette environment?
• This is your chance to work in one of Chelseas most renowned restaurants, supporting the Senior Sous Chef and Head Chef in delivering exceptional dining experiences.

• As Sous Chef, youll play a pivotal role in the day-to-day running of the kitchen, ensuring the highest culinary standards.
• Working closely with the Head Chef and Senior Sous Chef, youll assist in menu development, lead the team in their absence, and ensure smooth kitchen operations.

• Experience as a Sous Chef or Junior Sous in a fine-dining or Rosette-level kitchen.
• Strong technical skills and a passion for creating exceptional dishes.
• Leadership qualities to inspire and motivate the team.
• A commitment to upholding food safety and hygiene standards.

• A competitive salary of £45,000 to £48,000, dependent on experience.
• Mentorship from a highly skilled Senior Sous Chef and Head Chef.
• The opportunity to develop your career in a prestigious Chelsea restaurant.
• A dynamic, professional, and supportive working environment.

• Situated in the heart of Chelsea, this celebrated dining destination is known for its exquisite cuisine and elegant setting.
• Join a team dedicated to culinary excellence and take the next step in your career.

• If youre ready for a new challenge and eager to grow as a Sous Chef, wed love to hear from you.
• Apply confidentially with your CV and cover letter.
• This position is advertised by Mark Purton at Host Staffing.

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