Chef De Partie

We are delighted to be assisting a family-owned luxury boutique hotel set in a charming coastal village in West Sussex. They are looking for a talented Chef De Partie to join their award-winning culinary team.

With a 2 Rosette fine dining restaurant and several other food outlets, all served from the hotels exceptional kitchen, this is an excellent opportunity to showcase your skills and grow in a supportive environment.

Youll be wondering whats in it for you as a Chef De Partie

• £29,952 per annum plus circa £3,600 service charge
• Live-in accommodation available (20 to 25-minute walk from the hotel) £390 per month, including all bills, internet, and TV licence
• Working 48 hours per week
• A mix of straight and split shifts
• Opportunity to craft dishes to be served across a variety of dining outlets
• Wonderful training and progression opportunities

Responsibilities as a Chef De Partie

• Preparing and presenting a variety of dishes to be served across multiple dining outlets
• Collaborating with the Head Chef and team to ensure a seamless kitchen operation
• Maintaining exceptional standards of hygiene and food safety
• Supporting and mentoring junior team members
• Bringing creativity and passion to every service

This is a permanent position starting in early January. Were looking for someone with similar experience who is eager to develop their career in a professional yet friendly environment.

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