Sous Chef - Michelin Starred restaurant

Club Gascon restaurant (1* Michelin since 2001), situated near Clerkenwell, is a well-established restaurant dedicated to the food and drinks from South West France.

Club Gascon restaurant believes in serving original food from Gascony complemented by a huge list of wines, from the small vineyards of Gascony to the best Champagne House. We believe in providing a warm welcome and the best possible service in a relaxing environment in order to exceed customers expectations.

Club Gascon is now recruiting a sous Chef to complete its kitchen team in January

As a sous chef you will work straight shifts over 5 days; Sunday and Monday off.

We offer of 28 days paid holiday (of which 2 weeks in summer and 2 weeks over Xmas and New Year) as well as every Sundays and Mondays off.

Free meals on duty

Discount in all our restaurants and bars

Salary is commensurate to your experience and various incentives are available once your probationary period is successfully concluded.

The ideal candidate for the position of Chef de Partie must have:

The ability to adapt and learn quickly

Excellent attention to detail

At least 1 year in a similar position in a Michelin or similar level restaurant

Be proactive and flexible

Able to work unsupervised

Club Gascon is part of a small, expending company and therefore offers varied opportunities to further your career.

To know more about our company, visit our web site: clubgascon.com and if the position of sous chef at Club Gascon (or another of our sites) appeals to you, please apply on line with your full CV.

Please note we do not offer Visa sponsorship and only people with valid permit / residency need apply.

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