Sous Chef

The Company

• Provides the ultimate meeting and event experience. A premier conference and events venue.
• One the largest event spaces in the South West
• A company focussed on developing its own employees and offer superb career progression for driven talented individuals.

The Package

• £35,000 Salary
• 25 days Holiday ( not including Bank Holidays)
• Private Healthcare
• Overtime Paid
• Free Meals on shift
• Free Parking
• Employee support, physical and mental health support.
• Career progression

The Job Role

• Sous Chef to prepare fresh food in a high-volume quality event venue
• Investment to create a modern and stylish operation.
• Sous Chef to work with the head chef in the running of the day to day operations
• 5 Days over 7 ( 2 evenings per week )
• Sous Chef to be creative andadventurous
• Sous Chef to work within a large scale team.

The Requirements

• A strong Sous chef with experience of high-quality kitchens
• A genuine love for food
• Sous Chef with experience within busy, pressurised cooking environments
• A Self-starter with a zest for great forward-thinking food who is comfortable leading from the front

The Location

• Bristol
• Free Parking on site
• Great public transport links

AMRT1_UKCT

Location: Bristol, GB

Posted Date: 12/24/2024