Sous Chef

Want an exciting role in a fun, vibrant environment with great team spirit and mouth-watering benefits to match? The Hilton Leicester are looking for a Sous Chef to bring modern cooking techniques to this 180 bedroom hotel, with large meeting and event space.

Whilst this role will predominantly be Restaurant/Banquet focussed you will be expected to deputise in the Head Chefs absence, as well as take on other duties around the Kitchen.

Responsibilities:

• Assisting the Head Chef with the day-to-day kitchen operations
• Helping to drive service at the highest level Ensuring consistent quality standards is maintained Training Junior members of the team
• At all times ensuring that the highest standards are consistently met.
• Assisting the Head Chef in implementation of COSHH and Health & Safety rules
• Maintain a consistently smooth-running operation.
• Continuously check food quality and presentation coming from the kitchen

Requirements:

• Be an experienced Sous Chef who has been used to working in hotels.
• Familiar with financial reporting, budgeting and labour productivity.
• Experience with training, coaching, and strong leadership skills
• Outstanding work ethic Guest-focused and service-driven.

Full Time - Permanent
Dayshift and weekend availability required
Benefits
Company PensionReferral ProgrammeEmployee discounton - site parkingCycle to Work schemeHealth & Wellbeing programmeGym MembershipOn- site GymFree fitness classesDiscounted or free foodCanteenCompany events

AMRT1_UKCT

Location: Humberstone, GB

Posted Date: 12/24/2024