Breakfast Chef

Breakfast Chef - Dalata Hotel Group

Are you a breakfast chef who believes in the power of great food to bring people together? Picture yourself at our brand new upbeat, 4-Star, 225-bedroom Maldron Hotel Brighton - one of the latest openings from the Dalata Hotel Group. This exciting new opportunity boasts a variety of new facilities in the bustling heart of Brighton.

At Maldron Hotel Brighton we're looking for hardworking, passionate individuals to share our vision in continuing our brand message, Dalata “The heart of hospitality”. As Breakfast Chef, you will lead the charge in creating breakfast experiences that foster a sense of belonging and warmth for every guest. During your tenure you will also be provided with the opportunity to engage in long-term learning and development opportunities, be a part of something truly special and embark on a journey of culinary excellence and personal growth.

Benefits:

• Competitive salary
• Be the guest experience
• Paid day off on your birthday!
• Delicious staff meals
• Ongoing learning and progression opportunities through unique and recognised training programs
• Reward and recognition for your achievements
• Collaborative team environments
• Employee engagement schemes
• Objective, supportive and fair working environment – we believe in having your say
• A company that genuinely strives to provide a work life balance
• Employee discounts and facility use

Objective of the Role

Reporting to the Head Chef, the Breakfast Chef will assist our successful kitchen team in producing 'Wow' dishes for our guests.

Key Duties and Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
• Follow the talented Head Chefs example of excellence and efficiency.
• Adhere to HACCP regulations at all times
• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Requirements:

• Have previous experience working within hotels or in a similar role.
• Have a passion for and genuine interest in food.
• Have a mature and pleasant manner for dealing with customers and team members.
• Be a team player.
• Be able to work under pressure in a busy kitchen.
• Have good knowledge of HACCP procedures and regulations.

About our culture:

Dalata Hotel Group – Ireland's largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK it's more important than ever to have the right team alongside us, in the near future we will be opening the doors of new hotels creating many jobs and investing millions in the Irish and UK economy.

We lead through our Dalata values of “Our People, Our Fairness, Our Service and Our Individuality”. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees.

Dalata Hotel Group Plc is an Equal Opportunities Employer.

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