Box Leisure Recruitment
Head Chef
Job Location
Farnley, United Kingdom
Job Description
Box Leisure:
"The Cutting Edge of Leisure Careers"
Role| Head Chef
Hotel | Permanent | Full time Salary: £40,000
Location | Otley
Accommodation|Temp accommodation can be made available for relocation
Meals | Provided on shift
I'm looking for an experienced Head Chef to oversee a busy kitchen operation at a hotel. An amazing opportunity to join one of the UKs leading hotel resort companies situated in the Yorkshire dales. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment, access to a myriad of leisure and outdoor activities and is well connected to the national motorway network. You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on site. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment and creating memories for our guests and giving our team opportunities of a lifetime.
Head Chef
Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
Staying up to date with culinary trends and kitchen processes
Dealing with suppliers and ensuring that they supply quality goods at affordable prices
Managing the inventory and ordering stock as needed
Overseeing the maintenance of kitchen equipment and organising repairs when needed
Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
Ensuring that guests receive excellent service and enjoy their culinary experience Qualifications Experience Essential:
High Level of operational knowledge within a kitchen environment and be available to share ideas to improve standards.
Be able to lead from the front and communicate under pressure.
Coach other team members and develop their skills, improving their performance
Minimum level 2 food safety
Up to date Allergens certificate
Experience managing a team and dealing with people management If you have questions or would like to apply for this role, please contact:
(url removed) or Call (phone number removed) / (phone number removed)
Location: Farnley, GB
Posted Date: 12/23/2024
"The Cutting Edge of Leisure Careers"
Role| Head Chef
Hotel | Permanent | Full time Salary: £40,000
Location | Otley
Accommodation|Temp accommodation can be made available for relocation
Meals | Provided on shift
I'm looking for an experienced Head Chef to oversee a busy kitchen operation at a hotel. An amazing opportunity to join one of the UKs leading hotel resort companies situated in the Yorkshire dales. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment, access to a myriad of leisure and outdoor activities and is well connected to the national motorway network. You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on site. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment and creating memories for our guests and giving our team opportunities of a lifetime.
Head Chef
Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
Staying up to date with culinary trends and kitchen processes
Dealing with suppliers and ensuring that they supply quality goods at affordable prices
Managing the inventory and ordering stock as needed
Overseeing the maintenance of kitchen equipment and organising repairs when needed
Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
Ensuring that guests receive excellent service and enjoy their culinary experience Qualifications Experience Essential:
High Level of operational knowledge within a kitchen environment and be available to share ideas to improve standards.
Be able to lead from the front and communicate under pressure.
Coach other team members and develop their skills, improving their performance
Minimum level 2 food safety
Up to date Allergens certificate
Experience managing a team and dealing with people management If you have questions or would like to apply for this role, please contact:
(url removed) or Call (phone number removed) / (phone number removed)
Location: Farnley, GB
Posted Date: 12/23/2024
Contact Information
| Contact | Human Resources Box Leisure Recruitment |
|---|