Chef De Partie

Chef De Partie

We are now looking for a passionate and dedicated Chef de Partie. As Chef de partie you will join an established team of kitchen professionals alongside a talented Head Chef

The Perks

As Chef De Partie you can look forward to the following:

• Package up to £36,000 including Gratuities and Pension.
• 4 day working week.
• Extra days worked paid.
• Company pension.
• Eligible to be part of the hotels Employee Profit Share Scheme.
• Assistance finding accommodation.
• Tailored training and development plan.
• Financial support for attaining professional qualifications.
• Meals provided whilst on duty.
• Long service holiday benefit.
• Milestone rewards programme.
• Generous Employee Referral Scheme.
• Discounts and stays across the group and affiliated partners

The Place
The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris This 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list. The hotel is part of a luxury hotel collection founded in 2016. A proudly Welsh hospitality business with stunning destination locations all with their own unique charm

The Person
The Successful Chef De Partie will have the following:

• Sound experience in a quality kitchen environment.
• Experience as a Chef De Partie in a similar setting
• Clear passion for the industry and food.
• Natural ability as a chef with outstanding attention for detail.
• Real ambition to succeed at the highest level.
• Dedicated and excellent team player.

If you are an experienced Chef De Partie looking for a new opportunity apply today!

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Location: Dolgellau, GB

Posted Date: 12/23/2024