Start Monday
Chef de Partie
Job Location
East London, United Kingdom
Job Description
Chef de Partie - Catering and Events (permanent)
East London
Up to £34,500
Our client is looking for a Chef De Partie for catering and events related requirements, leading on some exciting new growth projects and working in a strong and successful team.
More about the role:
The Chef De Partie is primarily responsible for producing high end food for Hospitality and Events
Prepare, cook and present food to the highest standards checking for taste, presentation and quality.
To ensure all food preparation is carried out in accordance with food hygiene procedures
To ensure the effective control of a specific station within the kitchen
Support all areas of the Kitchen as required
To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busyWho you are:
Be innovative, creative and flexible
Experience in Michelin star or high end brasserie/ hotel or similar.
Experience in running all sections of the kitchen
Passionate about food and great service
City and Guilds 706/1 or NVQ level 1 and 2 in Professional Cookery
Posses a can do attitude and excellent people skills
Driven by excellence with great attention to detail
Interested in joining a company that can not only offer you excellent career progression but supports learning and development? Then call Jo or email me your CV to apply. Full information available on application.
Start Monday is acting as a recruitment service in relation to this vacancy
Location: East London, GB
Posted Date: 12/22/2024
East London
Up to £34,500
Our client is looking for a Chef De Partie for catering and events related requirements, leading on some exciting new growth projects and working in a strong and successful team.
More about the role:
The Chef De Partie is primarily responsible for producing high end food for Hospitality and Events
Prepare, cook and present food to the highest standards checking for taste, presentation and quality.
To ensure all food preparation is carried out in accordance with food hygiene procedures
To ensure the effective control of a specific station within the kitchen
Support all areas of the Kitchen as required
To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busyWho you are:
Be innovative, creative and flexible
Experience in Michelin star or high end brasserie/ hotel or similar.
Experience in running all sections of the kitchen
Passionate about food and great service
City and Guilds 706/1 or NVQ level 1 and 2 in Professional Cookery
Posses a can do attitude and excellent people skills
Driven by excellence with great attention to detail
Interested in joining a company that can not only offer you excellent career progression but supports learning and development? Then call Jo or email me your CV to apply. Full information available on application.
Start Monday is acting as a recruitment service in relation to this vacancy
Location: East London, GB
Posted Date: 12/22/2024
Contact Information
| Contact | Human Resources Start Monday |
|---|