Assistant Restaurant Manager

Assistant Restaurant Manager

Location: Hoar Cross Hall, Staffordshire

Salary: £30,128 per annum plus benefits

About Us:

Nestled in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort. Offering an unrivalled guest experience, our estate boasts exquisite dining venues, expansive gardens, and a world-class spa.

Here at Hoar Cross Hall our aim is to treat our guests as a friend of the family and to create positive memorable experiences during their stay or visit to the Hall and Spa.

Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals….

The Role:

At Hoar Cross Hall, we pride ourselves on providing incredible service and a memorable experience for every single guest. We are seeking a dynamic and motivated Assistant Restaurant Manager to join us and contribute to our continued success.

Becoming a part of our team means bringing warmth, precision, and a commitment to excellence to every interaction. If you have a natural way with people, a strong eye for detail, and a passion for maintaining high standards, this role is for you. Working closely with the Restaurant Manager, you will help oversee day-to-day operations, drive team success, and ensure every guest enjoys a seamless dining experience.

Why Join Us:

• Work in a stunning, historic estate with a commitment to excellence in hospitality.
• Competitive Rate of Pay.
• Complimentary use of the leisure and spa facilities.
• Staff canteen which provides a variety of lunch options daily.
• Discount on overnight stays and spa days.
• 30% discount on food and drink.
• Employer workplace pension contribution.
• Excellent Induction and training programme.
• Perkbox Online benefits and discounts.
• Free Parking.
• Opportunities for professional development and career advancement.

Your responsibilities:

• Adhere to opening and closing procedures to ensure the smooth daily operations within our restaurant.
• Conduct effective shift briefings to keep the team updated on VIPs, special occasions, and daily goals.
• Demonstrate exemplary service attributes consistent with industry and company standards. This includes fulfilling guest requests and exceeding expectations, effectively handle and resolve guest complaints, maintaining a high level of menu and service knowledge, and being attentiveness to guest needs.
• Demonstrate a thorough understanding of health, hygiene, and first aid safety regulations, ensuring a safe environment for guests and staff.
• Assist with staffing needs by assessing daily and weekly requirements and adjusting schedules as needed.

Personal Specification:

Essentials

• Previous experience in a supervisory role within restaurants or hospitality industry.
• Strong knowledge of restaurant and bar operations.
• Exceptional people skills with the ability to communicate and collaborate effectively.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment.
• Strong organisational skills and attention to detail.

Desirables

• Experience with large volume covers.
• Food Safety Training.
• Knowledge of health and safety regulations related to food and beverage service.

Shift Pattern:

• Full-time contract
• 5 days a week/ 40hrs
• Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business such as working evenings, weekends, and Bank Holidays

People say you can’t choose your family, well we choose you to be part of ours.