Assistant Sous Chef / Sushi Manager

Swissôtel Nankai, Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka’s most exciting entertainment, shopping, and dining district. The hotel offers direct train access to Kansai International Airport and all major tourist attractions such as Kyoto, Nara, and Kobe are within easy reach. The 36-storey tower has 546 well-appointed guestrooms, including 42 Executive floor rooms and 28 suites with upgraded amenities including Swiss Executive Club Lounge access. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent. Job Description Establish and maintain effective working relationships Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues Actively share ideas, opinions & suggestions Ensure efficiency in preparations and execution Acquire culinary knowledge and skills to grow as a demi chef de partie Follow guidelines provided in the colleague handbook Perform other reasonable duties assigned by the manager Qualifications For foreign applicants, only those with a valid working permit will be entertained Previous experience in a hotel or restaurant Flexibility to work any shift, day or night, as per outlet requirements English and Japanese verbal skills are desirable Ability to multitask due to multiple tasks at hand Ability to communicate with local and international guests Additional Information Part of the International Accor global and hotel team Employee meals while on shift, laundry, yearly anniversary stay Career progression within the hotel and the Accor network Work within a progressive team J-18808-Ljbffr

Location: toscana, IT

Posted Date: 12/22/2024