Berry Recruitment
Head Chef
Job Location
Mountnessing, United Kingdom
Job Description
Head Chef
Salary: £28,462 - 36,432
Brentwood
Job Summary:
We are seeking a talented and dynamic individual to join our clients team as a Head Chef. This role combines culinary expertise with food and beverage management skills to oversee all aspects of the dining and beverage operations. The ideal candidate will be a creative and experienced chef with a passion for food, a flair for menu innovation, and a strong background in hospitality. You will be key in creating a new department within a strong business so you must be ready for a challenge and to be flexible in your approach.
Key Responsibilities: Culinary Leadership:
● Plan, design, and execute innovative menus that reflect our brand, customer preferences, and market trends.
● Oversee daily kitchen operations, including supervising staff, food preparation, cooking, and presentation.
● Ensure compliance with food safety, sanitation, and hygiene standards as per local health regulations.
● Manage inventory and procurement of food supplies and kitchen equipment, ensuring cost control and minimising waste.
● Oversee all food and beverage operations
● Develop and implement standard operating procedures (SOPs) for food and beverage service to ensure consistent quality and customer satisfaction.
● Monitor and control food and beverage costs, develop budgets, and analyse financial performance to achieve revenue and profitability goals.
● Coordinate with suppliers and vendors to negotiate contracts, source quality products, and manage relationships. Staff Management and Development:
● Recruit, train, and develop kitchen and front-of-house staff, ensuring a high level of service and culinary expertise.
● Conduct regular performance evaluations, provide constructive feedback, and implement staff training programs to enhance skills and career development.
● Foster a positive and collaborative work environment, encouraging teamwork and motivation among staff. Customer Service and Quality Control:
● Ensure a high level of customer satisfaction by maintaining quality standards in food and beverage offerings, service, and dining experience.
● Address customer inquiries, concerns, and complaints promptly and professionally.
● Develop and implement initiatives to improve guest satisfaction, drive sales, and promote customer loyalty. Health and Safety Compliance:
● Ensure that all food and beverage operations comply with health, safety, and licensing regulations.
● Conduct regular inspections and audits of kitchen, bar, and dining areas to maintain high standards of cleanliness and organisation. Qualifications:
● Proven experience as a Head Chef, Executive Chef, or similar role in a fast-paced environment.
● Strong experience in food and beverage management, including budget management, cost control, and financial analysis.
● In-depth knowledge of food preparation, kitchen safety, and sanitation standards.
● Excellent leadership, communication, and organisational skills.
● Ability to work under pressure and manage multiple tasks simultaneously.
● Strong customer service orientation and problem-solving skills.
● Knowledge of inventory management software, point-of-sale (POS) systems, and Microsoft Office Suite.
Apply Now To Find The Perfect Role For YOU!
To register please download the BERRY RECRUITMENT JOBS APP from the app store or please call the number provided.
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job
Location: Mountnessing, GB
Posted Date: 12/19/2024
Salary: £28,462 - 36,432
Brentwood
Job Summary:
We are seeking a talented and dynamic individual to join our clients team as a Head Chef. This role combines culinary expertise with food and beverage management skills to oversee all aspects of the dining and beverage operations. The ideal candidate will be a creative and experienced chef with a passion for food, a flair for menu innovation, and a strong background in hospitality. You will be key in creating a new department within a strong business so you must be ready for a challenge and to be flexible in your approach.
Key Responsibilities: Culinary Leadership:
● Plan, design, and execute innovative menus that reflect our brand, customer preferences, and market trends.
● Oversee daily kitchen operations, including supervising staff, food preparation, cooking, and presentation.
● Ensure compliance with food safety, sanitation, and hygiene standards as per local health regulations.
● Manage inventory and procurement of food supplies and kitchen equipment, ensuring cost control and minimising waste.
● Oversee all food and beverage operations
● Develop and implement standard operating procedures (SOPs) for food and beverage service to ensure consistent quality and customer satisfaction.
● Monitor and control food and beverage costs, develop budgets, and analyse financial performance to achieve revenue and profitability goals.
● Coordinate with suppliers and vendors to negotiate contracts, source quality products, and manage relationships. Staff Management and Development:
● Recruit, train, and develop kitchen and front-of-house staff, ensuring a high level of service and culinary expertise.
● Conduct regular performance evaluations, provide constructive feedback, and implement staff training programs to enhance skills and career development.
● Foster a positive and collaborative work environment, encouraging teamwork and motivation among staff. Customer Service and Quality Control:
● Ensure a high level of customer satisfaction by maintaining quality standards in food and beverage offerings, service, and dining experience.
● Address customer inquiries, concerns, and complaints promptly and professionally.
● Develop and implement initiatives to improve guest satisfaction, drive sales, and promote customer loyalty. Health and Safety Compliance:
● Ensure that all food and beverage operations comply with health, safety, and licensing regulations.
● Conduct regular inspections and audits of kitchen, bar, and dining areas to maintain high standards of cleanliness and organisation. Qualifications:
● Proven experience as a Head Chef, Executive Chef, or similar role in a fast-paced environment.
● Strong experience in food and beverage management, including budget management, cost control, and financial analysis.
● In-depth knowledge of food preparation, kitchen safety, and sanitation standards.
● Excellent leadership, communication, and organisational skills.
● Ability to work under pressure and manage multiple tasks simultaneously.
● Strong customer service orientation and problem-solving skills.
● Knowledge of inventory management software, point-of-sale (POS) systems, and Microsoft Office Suite.
Apply Now To Find The Perfect Role For YOU!
To register please download the BERRY RECRUITMENT JOBS APP from the app store or please call the number provided.
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job
Location: Mountnessing, GB
Posted Date: 12/19/2024
Contact Information
| Contact | Human Resources Berry Recruitment |
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