Food & Beverage Manager ( Sicily )

Competitive salary (55-60 k according to the experience) Bonus 25% Accommodation allowance: 500€ A great opportunity to join as a F&B Manager at a Luxury 5 star hotel in Sicily. Requirements Dynamic, curious and exhibits a passion for excellence 5 years’ work experience in a similar role in the luxury hospitality business International experience in F&B will be considered a plus Hotel School degree or similar Strong knowledge of F&B trends and best practices in the luxury F&B business Excellent written & verbal communication skills in English Ability to solve problems efficiently Excellent communication and leadership skills Emotional intelligence, interpersonal and influencing skills Organizational skills Guest oriented The position is based in Sicily and the contract is permanent and full time. You must possess the legal right to work in Italy / EU. Main responsibilities: Responsible for delivering F&B related activities and achieving or exceeding hotel targets in terms of guest satisfaction, quality assurance, and financial metrics; Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards; Preserve excellent levels of internal and external customer service; Responsible for creation and delivery of short- and long-term F&B plans and strategies; Design exceptional and innovative restaurant concepts, purchase goods, china, etc., and continuously make necessary improvements; Identify customers’ needs and respond proactively to all of their concerns; Lead F&B team by attracting, recruiting, training, and appraising talented personnel; Establish targets, KPIs, schedules, policies, and procedures; Maintain positive customer relationships, process complaints, and respond to customer needs; Responsible for the implementation of any F&B-related projects and global programs; Identify opportunities and develop solutions to enhance performance for all F&B aspects and operations, such as LQA and guest experience; Guide and train the team of heads and line staff in the efficient delivery of the highest standards of service to our guests; Monitor food and safety regulations; Responsible for the planning and operation of events and banquets; Create, monitor, and enforce restaurant policies, targets, and KPIs; Coordinate emails and restaurant bookings; Lead by example and act as a role model for others, exhibiting the highest levels of professionalism in all management practices; Only shortlisted candidates will be contacted. J-18808-Ljbffr

Location: it, IT

Posted Date: 12/19/2024