Head Chef

HEAD CHEF

AWARD-WINNING DINING PUB. SEASONAL FOODIE HAVEN. CREATIVITY.

Whats in it for you?

• Salary of up to £45,000 plus tronc.
• Profit share of the business.
• Be part of a multi-award-winning team in an acclaimed pub.
• Opportunities to develop, innovate, and grow.
• A supportive, family-feel culture where hard work is rewarded.

Who are they?

A bustling dining pub with boutique bedrooms, a thriving event space, and a stellar reputation for fresh, locally sourced food. Passionate about using top-notch seasonal produce to create exciting menus. With a Josper grill in a fully-equipped kitchen and big plans for the future, this is your chance to lead a team to even greater heights.

What will you get up to?

• Lead, inspire, and develop a talented kitchen team in delivering exceptional gastro pub dishes.
• Collaborate on creating new, seasonal menus that champion fresh, local produce.
• Manage kitchen operations: stock control, allergen management, and maintaining 5-star hygiene standards.
• Create recipes, spec sheets, and present new dishes at menu development meetings.
• Drive financial performance, including GP%, food costs, and waste reduction.
• Bring energy and pride to catering for events in the dedicated satellite kitchen.
  

Your DNA:

• A passionate individual with a background in high-quality, fresh food.
• A natural leader that creates an outstanding environment/culture in the kitchen.

If you know a friend who is looking for their next hospitality job, why not refer them to us?

If we help them land their next role, you'll receive up to £250 worth of High Street vouchers as our way of saying thanks. Boom!

AMRT1_UKCT

Location: Tarporley, GB

Posted Date: 12/15/2024