Manager

Job Opportunity: Restaurant Manager at Truffle Pig Ready to take the lead at one of Steamboat Springs’ most iconic dining destinations? Truffle Pig combines casual American Alpine cuisine with a touch of luxury, serving up unforgettable flavors crafted from the freshest ingredients.

Known for our indulgent Apres Ski vibes, we’re the go-to spot for those seeking high-end mountain dining and lively energy. We’re on the hunt for a passionate and experienced Manager to join our team. If you have a strong knowledge of wine, a deep commitment to exceptional service, and a love for the ski scene, this could be your dream role!

What we offer: Competitive pay averaging $1,200 to $1,350 per week, based on experience Outstanding benefits package A dynamic and welcoming work environment in the heart of Steamboat Springs If this sounds like your kind of adventure, apply today! Send your resume to info@trufflepigrestaurant.com and let’s get started.