Operational Sanitation

Description & Requirements

Come join our family at In-N-Out Burger!

We have an excellent opportunity for a full-time Operational Sanitation Associate in our Chino, CA Meat Department.

General Responsibilities

• This person is responsible for maintaining the sanitation of the Meat processing rooms throughout the production day ( i.e. Meat Receiving, Boning Room and Patty Room)
• Use all proper cleaning procedures to ensure that both In-N-Out Burger and USDA standards are achieved.
• Understand and Follow all safety policies and procedures at all times
• Be able to communicate with all associates and supervision to a minimum level required to warn of a dangerous condition.
• Must be self-motivated and able to work without constant supervision
• Attention to detail ( Condition of equipment and Cleanliness )

Work Schedule + Benefits

• Full-time position, Hourly (non-exempt)
• Pay Range: $23.00 to $24.50/hourly DOE
  
  The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors
• Hours: 6:00 a.m. to 2:30 p.m.; some overtime as needed
• 5 days per week (Rotating Schedule)
• Weekend and holiday availability required
• Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

Qualifications

• High school diploma or GED
• One (1) year experience working in a meat facility or similar responsibilities
• Sanitation experience in a food processing plant
• Ability to read chemical labels and follow safe handling procedures for food products
• Must be self-motivated and able to work without constant supervision

Physical Demands/Requirements

• Ability to lift a minimum of 70 lbs.
• Ability to climb ladders and work at heights
• Ability to withstand varied weather conditions, such as cold and heat, extreme wet, within closed surroundings
• Will work in cold, damp environments.
• Production room temperatures are as low as 26 degrees Fahrenheit
• Position requires frequent lifting, standing, reaching, climbing, pulling, stooping, bending, and kneeling
• Maintain constant mental focus and constantly be aware of surroundings

ABOUT In-N-Out Burger

In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, and Colorado. In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.

In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.

Location: Chino, CA, US

Posted Date: 11/20/2024