Chef (ière)

Hey you Chef, or sous chef who would like to make a difference in people's lives Come create and play with flavors, textures and presentations in a pleasant work environment offering a stable schedule with day shifts only. The Jardins le Flandre residence, a friendly seniors' residence located in Limoilou, is looking for someone to fill a permanent full-time chef position. We are looking for someone who wants to have fun and introduce their meals to our residents. Of course, it's a good challenge We offer telemedicine, employee assistance program and more. POSITION DESCRIPTION: Schedule: to be discussed Salary: to be discussed ROLE AND GENERAL RESPONSIBILITIES: Assist in maintaining and restoring residents' health by proposing customized and balanced menus Create tasty menus while respecting the expected level of quality and the allocated budget Ensure and optimize quality standards in the use of food Maintaining the cleanliness of equipment and the workspace Perform meal preparation while supervising and mobilizing staff in the kitchen Perform other related duties Plan and cook meals in accordance with the appropriate methods and standards Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect Use work methods consistent with the health and safety rules and cleanliness standards in effect EXPERIENCE AND QUALIFICATIONS: Training certification (MAPAQ) A proffesional studies dimploma (DEP) in institutional cuisine or equivelent At lease 3 to 5 years of experience in a large restoration BENEFITS: Free parking Free meals Salary to be discussed Vacation Sick leave and family obligations Stable schedule Stimulating challenges, up to your ambitions A welcoming and tight-knit team JOB STATUS: Permanent: Full Time JOB SCHEDULE: Day time

Location: Québec City, CA

Posted Date: 11/20/2024