Junior Sous Chef - 2 Rosette Pub

• Junior Sous Chef
• 4.5 Day Week
• £35,000
• Country Pub with Rooms
• Events
• Annual Bonus
• Share of Gratuities Approx £5,000 PA
• Opportunities For Progression

Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client is seeking a passionate Sous Chef to join their team at this beautiful & amazing countryside location in the heart of Kent, where exceptional standards and innovation drive everything they do.

At this amazing pub, they're proud of their high standards and reputation for delivering exceptional cuisine that pushes the boundaries of flavour and creativity. The kitchen thrives on precision, passion, and a dedication to maintaining the highest standards to produce a memorable experience for every guest.

The aim for the kitchen is to produce pub classics to a high standard alongside more refined dishes where the Chefs get to be creative, work with the seasons and use local produce where possible. Alongside this they also cater for events and weddings, so previous experience catering for high volume at a high standard is preferable.

Key Responsibilities:

• Prepare and present dishes to a Michelin/Rosette standard
• Assist the Head Chef in managing the kitchen efficiently.
• Maintain cleanliness and organisation of the kitchen, adhering to food safety standards.
• Work closely with the kitchen team to ensure smooth service during high-pressure periods.
• Contribute to menu development and food innovation, staying ahead of culinary trends.
• Oversee the training and development of junior team members within your section.

Requirements:

• Previous experience working in a Michelin/Rosette kitchen.
• Proven ability to work efficiently in a fast-paced, high-pressure kitchen environment.
• Strong attention to detail and commitment to delivering exceptional dishes.
• A team player with excellent communication skills and the ability to lead when necessary.
• Passionate about using seasonal, high-quality ingredients to create innovative dishes.
• Relevant culinary qualifications and food safety certifications.

What they Offer:

• Great opportunities for progression.
• A supportive, creative working environment that encourages growth and innovation.
• The chance to work alongside one of the best Chefs in the industry and refine your craft.
• Regular training and team events to foster a collaborative and inspiring workplace.
• Access to top-quality ingredients and state-of-the-art kitchen facilities.
• Share of gratuities.
• Annual bonus scheme.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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