Head Chef

Head Chef

Location: Edinburgh, West End
Salary: £36,000 per annum + Service Charge

Are you an experienced and ambitious Head Chef looking to make a mark in Edinburgh? This may well be the role for you

Im delighted to be working alongside and recruiting for a luxury small hotel, located in Edinburghs West End. This is a chance for someone to roll up their sleeves and really make a meaningful contribution to the business as the venue embarks on a new journey.

About the Role
As Head Chef, youll have the freedom to develop a menu that changes with the seasons, with a focus on letting the ingredients speak for themselves. The current 5-5-5 menu offers guests the chance to sample what Scotland has to offer and were looking for someone who can bring fresh ideas while maintaining quality and consistency.

Key Responsibilities:

• Oversee all Back of House operations, including team management, rota planning, holidays, and staff training.
• Ensure health and safety and food hygiene standards are met and always maintained.
• Manage gross profit and work within set budgets.
• Work closely with senior management to enhance guest satisfaction and help drive business.
• Maintain a high standard of food quality and presentation through a hands-on approach.

What Were Looking For:

• Strong kitchen management experience, with a track record of leading a team effectively.
• A creative approach to menu development with a focus on seasonal, locally sourced ingredients where possible.
• Excellent organisational skills.
• Financial understanding, including gross profit and cost control.

If youre looking to take on a new challenge and work with a talented team in a supportive environment, Id love to hear from you. Apply today for a confidential chat and to learn more about the role.

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