One to One Personnel
Assistant Cook
Job Location
Pitsea, United Kingdom
Job Description
Assistant Cook
We are currently seeking an enthusiastic and highly motivated Assistant Cook to join one of our clients in their Catering Department.
Main purpose of the job:
Is to work alongside the head cook and deputise in their absence. Supporting the daily running, preparation and cooking of all dishes. Assist in the general cleaning of the kitchen and maintaining high standards of hygiene at all times. You would also help with menu plans and promotions in accordance with Food Handling and Hygiene Regulations.
Duties Include:
Help plan menus, set prices and achieve and maintain budgeted food cost
Assist with all food preparation and cooking
Preparation of all light foodstuffs, snacks and beverages
Prepare counter to the standards required by the Cook
Prepares dishes and participates in all other activities taking place in the kitchen
Ensure daily knowledge of the food to be served, together with portions and prices.
Ensures that dishes are produced to the required standards of quality and attractiveness before serving
Assist with cleaning all aspects of kitchen areas and store rooms
Complies with Statutory and company regulations concerning the hygiene and safety of staff, food and equipment
As and when required by the Cook, carries out additional task concerned with the operation of the kitchens
Assists in the preparation and cooking of food for special functions and ‘theme days’
To ensure that all policies and procedures are communicated to the team and adhered to including health and safety
Person Specification:
Knowledge of basic food preparation
Foundation certificate in food hygiene
NVQ level 2 in food preparation and cooking or equivalent
Experience of catering
Skills:
Be able to work within health & Safety standards and Food Hygiene regulations
Able to use and clean simple kitchen machinery and light equipment
Demonstrate a willingness and enthusiasm for training and progression
Work effectively in busy kitchen environment
Job Type: Permanent
Salary: £21,510 PA (Term Time)
Working weeks: 40 weeks (Term Time plus 2 weeks)
Working Hours: 37 per week (07:00 am to 15:00pm)
Location: Basildon, Essex
** This role is subject to a DBS check and company health check **
If you have the relevant experience for this position and looking for a new opportunity, then please call One to One Personnel on (phone number removed) or email your CV to (url removed) or (url removed) we look forward to hearing from you
Location: Pitsea, GB
Posted Date: 11/15/2024
We are currently seeking an enthusiastic and highly motivated Assistant Cook to join one of our clients in their Catering Department.
Main purpose of the job:
Is to work alongside the head cook and deputise in their absence. Supporting the daily running, preparation and cooking of all dishes. Assist in the general cleaning of the kitchen and maintaining high standards of hygiene at all times. You would also help with menu plans and promotions in accordance with Food Handling and Hygiene Regulations.
Duties Include:
Help plan menus, set prices and achieve and maintain budgeted food cost
Assist with all food preparation and cooking
Preparation of all light foodstuffs, snacks and beverages
Prepare counter to the standards required by the Cook
Prepares dishes and participates in all other activities taking place in the kitchen
Ensure daily knowledge of the food to be served, together with portions and prices.
Ensures that dishes are produced to the required standards of quality and attractiveness before serving
Assist with cleaning all aspects of kitchen areas and store rooms
Complies with Statutory and company regulations concerning the hygiene and safety of staff, food and equipment
As and when required by the Cook, carries out additional task concerned with the operation of the kitchens
Assists in the preparation and cooking of food for special functions and ‘theme days’
To ensure that all policies and procedures are communicated to the team and adhered to including health and safety
Person Specification:
Knowledge of basic food preparation
Foundation certificate in food hygiene
NVQ level 2 in food preparation and cooking or equivalent
Experience of catering
Skills:
Be able to work within health & Safety standards and Food Hygiene regulations
Able to use and clean simple kitchen machinery and light equipment
Demonstrate a willingness and enthusiasm for training and progression
Work effectively in busy kitchen environment
Job Type: Permanent
Salary: £21,510 PA (Term Time)
Working weeks: 40 weeks (Term Time plus 2 weeks)
Working Hours: 37 per week (07:00 am to 15:00pm)
Location: Basildon, Essex
** This role is subject to a DBS check and company health check **
If you have the relevant experience for this position and looking for a new opportunity, then please call One to One Personnel on (phone number removed) or email your CV to (url removed) or (url removed) we look forward to hearing from you
Location: Pitsea, GB
Posted Date: 11/15/2024
Contact Information
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