Nourish Recruitment Ltd
Sous Chef
Job Location
St. Johns, United Kingdom
Job Description
SOUS CHEF
up to £32K+ TIPS (£34-35k)
WOKING
The Client
Our client is an elegant mansion set in the beautiful countryside of Surrey surrounded by woodland and formal gardens, yet only minutes from the centre of Woking.
Having undergone significant refurbishment, it now offers a dedicated 10,000sq ft ballroom, conference, meetings, and wedding venue, 67 bedrooms, serviced offices, and a guest gym, making this one of the prime venue choices in the Surrey region.
The Role
We are looking for a dynamic hotel Sous Chef to join the Team.
Responsibilities
Directing the food preparation process and delegating tasks
Cooking and preparing high-quality dishes
Assisting the Head Chef to create menu items and recipes and developing dishes
Supervising all kitchen stations
Supervising, motivating and working closely with other Chefs of all levels
Being responsible for health and safety
Being responsible for food hygiene practices
Ensuring food quality and excellent standards are maintained for all dishes created
Assisting with determining food inventory needs, stocking and ordering
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Benefits
Salary: Up to £32,000
Employee Discount Scheme (Hospitality Rewards).
Employee Referral Programme
Company pension
Discounted or free food
On-site parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions
Location: St. Johns, GB
Posted Date: 11/15/2024
up to £32K+ TIPS (£34-35k)
WOKING
The Client
Our client is an elegant mansion set in the beautiful countryside of Surrey surrounded by woodland and formal gardens, yet only minutes from the centre of Woking.
Having undergone significant refurbishment, it now offers a dedicated 10,000sq ft ballroom, conference, meetings, and wedding venue, 67 bedrooms, serviced offices, and a guest gym, making this one of the prime venue choices in the Surrey region.
The Role
We are looking for a dynamic hotel Sous Chef to join the Team.
Responsibilities
Directing the food preparation process and delegating tasks
Cooking and preparing high-quality dishes
Assisting the Head Chef to create menu items and recipes and developing dishes
Supervising all kitchen stations
Supervising, motivating and working closely with other Chefs of all levels
Being responsible for health and safety
Being responsible for food hygiene practices
Ensuring food quality and excellent standards are maintained for all dishes created
Assisting with determining food inventory needs, stocking and ordering
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Benefits
Salary: Up to £32,000
Employee Discount Scheme (Hospitality Rewards).
Employee Referral Programme
Company pension
Discounted or free food
On-site parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions
Location: St. Johns, GB
Posted Date: 11/15/2024
Contact Information
| Contact | Human Resources Nourish Recruitment Ltd |
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