Food & Beverage Manager

The Company

• Charming, 4* hotel set in 22 acres of landscaped gardens
• Hotel combines classic English elegance with modern amenities
• Popular venue for weddings, corporate events, and weekend getaways

The Package

• £40,000 per annum
• Additional, target driven bonus
• Discounts across hotel stays and dining
• Free Parking

The Job Role

• An experienced Food and Beverage Operations Manager for a busy, meeting and events driven hotel
• To run all food and beverage operations throughout the hotel and manage the team to ensure all areas run to the required standards at all times
• Working as part of a motivated team, you will provide constant levels of excellent service and customer relations to all guests.
• With a friendly, professional, and outgoing personality, you will help to drive sales within the food & beverage areas of the operation
• Enhance customer service standards
• Improve efficiencies within the food & beverage areas of the hotel leading to increased profitability and overall performance

The Requirements

• The ideal candidate will have experience as a Conference & Banqueting or Food & Beverage manager within a hotel or large venue
• Excellent self management skills are a must for the successful Food and Beverage Operations Manager
• The ability to make decisions under pressure
• Food and Beverage Operations Manager must be organized and have strong leadership and communication skills
• Must have an engaging personality with plenty of energy

The Location

• North Watford
• Easily accessible by car

Please note, due to the high volume of interest in this exciting opportunity, only successful candidates will be contacted

TH Contact Details
Consultant: Natasha Deeley
Telephone: 07502546502

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.

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