Kitchen Porter

Why join us at Rocco Forte Hotels?

At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivaled service, and most importantly, to grow in their careers. As a member of The Balmoral team, you will also enjoy a fantastic range of perks, benefits, and rewards including:

• Meals on Duty
• £25 per night discounted rates at Rocco Forte Hotels
• 50% discount on food and beverage
• 25% discount on Spa Treatments
• 20% discount on Health Spa products
• Learning and Development Opportunities
• Recognition & Reward Scheme
• Cycle to Work Scheme
• Local Retailer Discounts
• Employee Social Events
• Employee Assistance Programme

Kitchen Porter

Are you a perfectionist, passionate about providing impeccable service? Looking for an opportunity to develop your career in a world-leading luxury hotel? Then we would love you to join us as Back of House Porter/Steward at Rocco Forte Hotels.

As a member of our dedicated team of porters, you will be integral in maintaining immaculate standards of hygiene, health and safety in the kitchen and storage areas. Daily duties could include anything from ensuring the floors and food prep areas are spotless to helping the team with deliveries, so a can-do attitude and willingness to muck in are essential.

While happy working independently, you will also thrive as part of a team, communicating with colleagues with confidence and sensitivity.

Seizing opportunities to acquire new skills, you will be given ample opportunity to develop your career with us. Ultimately, your insight, commitment and pride in your work will make you an integral part of the Rocco Forte family.

The Balmoral is located at Edinburgh's most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel's majestic clock defines the city's skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train.

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Location: Edinburgh Technopole, GB

Posted Date: 11/15/2024