Oui hospitality
Sous Chef
Job Location
West Lavant, United Kingdom
Job Description
Senior Sous Chef £33,000 to £37,000
Fancy joining a renowned country inn located in the picturesque Goodwood, where tradition meets culinary excellence. They pride themselves on offering an unforgettable dining experience, showcasing seasonal, locally sourced ingredients in a warm and inviting atmosphere. As they continue to elevate the kitchen's reputation, they are seeking a talented and passionate Senior Sous Chef to join our team.
Position Overview
As the Senior Sous Chef, you will play a pivotal role in the kitchen, working closely with the esteemed Head Chef to create innovative, high-quality dishes that reflect the commitment to excellence. This is a fantastic opportunity for a skilled culinary professional looking to advance their career in a supportive and dynamic environment.
Key Responsibilities
* Assist the Head Chef in menu development, recipe creation, and daily kitchen operations.
* Oversee kitchen staff, ensuring high standards of food preparation, presentation, and hygiene.
* Manage inventory and ordering of supplies, maintaining budgetary guidelines.
* Train and mentor junior kitchen staff, fostering a collaborative and creative work environment.
* Ensure consistency in food quality and taste, adhering to our established recipes and presentation standards.
* Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
* Step in for the Head Chef when needed, maintaining kitchen operations and leadership.
Qualifications
* Proven experience as a Sous Chef or in a similar role within a high-quality restaurant or hotel environment.
* Strong leadership skills with the ability to inspire and manage a team.
* Extensive knowledge of various cooking techniques and cuisines.
* Excellent organizational and time-management skills.
* Passion for using fresh, seasonal ingredients and creating innovative dishes.
What We Offer
* Competitive salary commensurate with experience.
* Opportunities for professional development and culinary training.
* A supportive and collaborative work environment.
* Discounts on dining and accommodations at our inn.
If you are a dedicated culinary professional ready to take the next step in your career, we would love to hear from you! Please submit your CV and a cover letter detailing your experience and passion for cooking
Location: West Lavant, GB
Posted Date: 11/15/2024
Fancy joining a renowned country inn located in the picturesque Goodwood, where tradition meets culinary excellence. They pride themselves on offering an unforgettable dining experience, showcasing seasonal, locally sourced ingredients in a warm and inviting atmosphere. As they continue to elevate the kitchen's reputation, they are seeking a talented and passionate Senior Sous Chef to join our team.
Position Overview
As the Senior Sous Chef, you will play a pivotal role in the kitchen, working closely with the esteemed Head Chef to create innovative, high-quality dishes that reflect the commitment to excellence. This is a fantastic opportunity for a skilled culinary professional looking to advance their career in a supportive and dynamic environment.
Key Responsibilities
* Assist the Head Chef in menu development, recipe creation, and daily kitchen operations.
* Oversee kitchen staff, ensuring high standards of food preparation, presentation, and hygiene.
* Manage inventory and ordering of supplies, maintaining budgetary guidelines.
* Train and mentor junior kitchen staff, fostering a collaborative and creative work environment.
* Ensure consistency in food quality and taste, adhering to our established recipes and presentation standards.
* Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
* Step in for the Head Chef when needed, maintaining kitchen operations and leadership.
Qualifications
* Proven experience as a Sous Chef or in a similar role within a high-quality restaurant or hotel environment.
* Strong leadership skills with the ability to inspire and manage a team.
* Extensive knowledge of various cooking techniques and cuisines.
* Excellent organizational and time-management skills.
* Passion for using fresh, seasonal ingredients and creating innovative dishes.
What We Offer
* Competitive salary commensurate with experience.
* Opportunities for professional development and culinary training.
* A supportive and collaborative work environment.
* Discounts on dining and accommodations at our inn.
If you are a dedicated culinary professional ready to take the next step in your career, we would love to hear from you! Please submit your CV and a cover letter detailing your experience and passion for cooking
Location: West Lavant, GB
Posted Date: 11/15/2024
Contact Information
| Contact | Human Resources Oui hospitality |
|---|