Chef

NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society.

An exciting opportunity has arisen for a Chef to work within the kitchen at Royal Victoria Hospital. We are looking for a team player to join our department. You are required to deliver a high standard of Catering Services within the Hospital to patients, staff and visitors whilst maintaining a clean, safe working environment. Applicants must have a working knowledge of HACCP, Health & Safety & COSHH procedures. Previous experience of cooking in a large scale Catering environment is preferred, as is a good knowledge of work procedures, practices & equipment through a combination of experience and professional qualifications. Enhancements are paid for weekend working.
You will be required to achieve the mandatory Induction standards for Healthcare Support Workers in Scotland and to comply with the Code of Conduct throughout your employment.
Informal enquiries to Fiona Kimmet, NHS Tayside Patient Catering Manager, Ninewells Hospital. Fiona.kimmet@nhs.scot Phone 01382 632765
Hours of work are: 37 hours per week 5 days from 7 Shift times are between 6am and 5pm
Short-listed applicants will be contacted by email. Please check your emails regularly, including your junk/spam folder.

ADDITIONAL INFORMATION FOR CANDIDATES

• You should apply for this post by completing the application process on Jobtrain.
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Some of our vacancies are for internal candidates only. If you are a member of staff, please ensure you update your Jobtrain profile to reflect that you are employed by NHS Tayside

Location: Lochee, GB

Posted Date: 11/14/2024