Sous Chef

We focus on serving up high quality, freshly prepared and delicious dishes every day & as Sous Chef youll play a crucial role in the day-to-day running of the food operation in our busy food lead pub.

Positions also available in Braintree, Great Dunmow, Billericay, Colchester areas

What we provide:

• Competitive rate of pay
• Flexible shift patterns to ensure a good work / life balance
• Tips are split between the Team and are not paid into a tronc system
• Free staff meal on shift
• 20% Discount off at any of our five pubs
• Opportunity for further learning, qualifications and training paid for by the Company
• Opportunities for career progression and advancement within the Company
• Team parties
• Team trips to Food and Drink events such as Gin Festival and Supplier visits
• 28 Days paid Holiday

Your role:

• Work as part of the Management Team to open and close the kitchen and ensure shifts runs smoothly
• Act as Head Chef during their absence.
• Preparing high quality food to order and ensuring your brigade has the highest culinary standards
• Managing stock and ordering
• Ensure you and your team maintain a 5 star level of cleanliness, safety and compliance with hygiene regulations at all times.

If you have the ambition to succeed in the Hospitality Industry, you'll have the potential to take your career further with in house and external training whilst working in a fun environment with like-minded people. Being part of an expanding company means that if you have the ambition to develop your career you can, with opportunities to progress to an even more rewarding future.

Our mission is to make all people feel welcome and at home when in a Marjoram pub.

AMRT1_UKCT