Banqueting Sous Chef

Banqueting Sous Chef

Salary £30,000

Live in available

We are a North Leeds Hotel currently looking to recruit a passionate Banqueting Sous Chef to join our busy and friendly Kitchen Brigade.

We are looking for applicants who take pride in their work and have exceptional attention to detail and a desire to deliver the best experience to our guests.The ideal candidate will have a friendly, enthusiastic can do attitude and experience in a similar role.

JOB SUMMARY

Your tasks as a Banqueting Sous Chef will include but not be limited to:

• Overall responsibility for the daily operations in the kitchen in absence of the Head Chef, ensuring meals are prepared to the highest standard.
• Monitor food preparation and portion sizes, ensuring consistency and compliance with recipes and hotel standards.
• Support the Head Chef in creating creative menus and new dishes.
• Strive to become the first choice for eating in the local area through the quality and value for money of the food.
• Monitor stock levels and ensure that ingredients are fresh and available as needed.
• Support the Head Chef in liaising with purchasing companies for food orders.
• Ensure the highest standard of cleanliness, maintenance and safety in the kitchen at all times.
• Maintaining and raising the profit margins on food.
• Ensure satisfaction and seek feedback on menu items

IN RETURN WE OFFER:

• BUPA Healthcare
• Training and Development Opportunities
• Initial 28 days holiday rising to 33 days per year
• Staff Social Events
• Referral Program
• Meals on Duty
• Free Car Parking
• Cycle to work scheme
• Company Pension
• Food and beverage discount

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