Wilson Recruitment Ltd
Junior Sous Chef
Job Location
Pytchley, United Kingdom
Job Description
Wilson Recruitment is currently seeking a skilled and motivated Junior Sous Chef for a prestigious hotel and event venue in Kettering. This is a fantastic opportunity for an aspiring chef looking to grow in a high-end, fast-paced kitchen environment. If you’re passionate about delivering excellent cuisine and developing your culinary skills, this role is ideal for you!
Key Responsibilities:
* Assist the Head Chef and Sous Chef in daily kitchen operations.
* Help with menu development and ensuring dishes are prepared to high standards.
* Support in supervising and training junior kitchen staff.
* Ensure kitchen cleanliness and adherence to health, safety, and food hygiene regulations.
* Assist with stock control, ordering supplies, and managing kitchen costs.
* Contribute to the smooth running of event catering, including weddings and special occasions.
What We’re Looking For:
* Previous experience as a Junior Sous Chef or Chef de Partie in a similar role.
* Strong teamwork and communication skills.
* A passion for cooking and an eagerness to learn and develop.
* Knowledge of modern cooking techniques and food presentation.
* Ability to work well under pressure and maintain high standards.
* Relevant culinary qualifications (e.g., NVQ Level 2 or 3 in professional cookery).
* Flexibility to work shifts, including evenings and weekends.
What We Offer:
* Competitive salary of £30,000 per year.
* 48-hour work week in a renowned, high-end venue.
* Opportunities for career growth and development.
* A supportive working environment with a well-established team.
If you’re an ambitious chef looking to take your career to the next level, apply today with Wilson Recruitment and join a leading venue in Kettering
Location: Pytchley, GB
Posted Date: 11/14/2024
Key Responsibilities:
* Assist the Head Chef and Sous Chef in daily kitchen operations.
* Help with menu development and ensuring dishes are prepared to high standards.
* Support in supervising and training junior kitchen staff.
* Ensure kitchen cleanliness and adherence to health, safety, and food hygiene regulations.
* Assist with stock control, ordering supplies, and managing kitchen costs.
* Contribute to the smooth running of event catering, including weddings and special occasions.
What We’re Looking For:
* Previous experience as a Junior Sous Chef or Chef de Partie in a similar role.
* Strong teamwork and communication skills.
* A passion for cooking and an eagerness to learn and develop.
* Knowledge of modern cooking techniques and food presentation.
* Ability to work well under pressure and maintain high standards.
* Relevant culinary qualifications (e.g., NVQ Level 2 or 3 in professional cookery).
* Flexibility to work shifts, including evenings and weekends.
What We Offer:
* Competitive salary of £30,000 per year.
* 48-hour work week in a renowned, high-end venue.
* Opportunities for career growth and development.
* A supportive working environment with a well-established team.
If you’re an ambitious chef looking to take your career to the next level, apply today with Wilson Recruitment and join a leading venue in Kettering
Location: Pytchley, GB
Posted Date: 11/14/2024
Contact Information
| Contact | Human Resources Wilson Recruitment Ltd |
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