Sous Chef

A day and boarding boys' independent school for preparatory pupils ages 8–13 in Cothill, Oxfordshire. Catering around 230 students and teachers daily. We offer a core feeding of Breakfast, Lunch and Supper and match teas usually Wednesdays & Saturdays. This is a 7 day operation so shift patters are usually 5 out of 7. There is also some high end hospitality on offer here.

We currently have an excel...

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