Sous Chef

Wanted - Sous Chefto come rock 'n' roll with our crew! -Earning potential for our Sous Chef, up to £17/hour

We opened the first Bone Daddies ramen joint back in 2012 on Peter St in Soho, London. Weve grown a bit since then but what were all about hasnt changed at all real Rock n Roll ramen.

Our Sous Chef perks include:

An opportunity to work for a company that genuinely cares about you

Excellent Salary

Lots of opportunities to progress and develop within our growing company

Exceptional training and development to help you progress to any role in the business and beyond!

50% discount at all our restaurants for you to enjoy with your family and friends

Yu Life - Providing support with your daily physical and mental wellbeing as well as giving you discounts and vouchers to loads of things!

Smart Health - 24/7 GP access to keep your health a priority around your schedule.

Epic crew parties and events!

Excellent commuting options with the help of being close to local trains, buses and tubes.

Pension scheme

Free meal of your choice from our menu every day so you can enjoy the same tasty food you're creating for our guests!

Free merchandise to wear at work

And plenty of other perks!

As the Sous Chef, you will support the Kitchen Manager in managing and developing your team and product.Training and supporting the crew will be key and ensuring that all the food leaving the kitchen is the best that it can be.

Youll work with the crew supporting the kitchen manager doing all manner of jobs including prep, fry section, broth control, filling bao buns and knocking out bangin bowls of ramen!

Youll need some kitchen and junior management experience but your attitude, standards, passion and enthusiasm is key.

We are passionate about what we do and about who we work with. We are always looking for great people who give a sh*t about what they do andwith an eye on developing and growing with us, to join our crew!

What we want?

Sous Chefs who give a sh*t -

- About their team

- Learning and getting better

- Creating the best bao and ramen dishes possible

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