Bartender NEW OPENING

AngloThai is the critically acclaimed restaurant run by husband and wife team John and Desiree Chantarasak. The long-awaited debut restaurant will be opening this autumn in partnership with MJMK Restaurants in Central London and we are looking for people to be a part of our Floor Team.

AngloThai will marry bold, flavour driven cooking with seasonal ingredients sourced within the British Isles, inspired by Johns dual British and Thai heritage. The menu will champion the very best producers and suppliers in the country. The wine programme will focus on thoughtful producers from around Europe, who represent a generation of winemakers that are dedicated to making authentic wines that speak of place.

Job Requirements

The ideal person will have:

• Worked in similar restaurants providing guests with a great dining experience.
• The ability to work well under pressure in a fast paced environment.
• Experience being responsible for batching cocktails.
• A love for hospitality and strong attention to detail is a must with a desire to grow and develop within the company.
• Passionate about working with an exciting menu and seasonal wine list and being able to exceed guest expectations.
• Genuine and driven individual who wants to deliver friendly service consistently.
• Kind, empathetic and keen to work collaboratively with the whole front of house team.

As a part of the team at AngloThai, we will offer you:

• Between £14-16ph, dependent on your experience.
• 50% discount across all MJMK restaurants
• Up to £500 team referral bonus.
• Opportunity to develop your career with MJMK.
• Mental health and well-being assistance with Hospitality Action who can offer free advice and counselling if youre struggling at work or at home.
• Enhanced maternity and paternity pay, after your first year with us.
• An extra days holiday every year youre with us.
• An enhanced pension plan and the opportunity to take a sabbatical for a month, with two weeks paid by MJMK, after youve worked with us for 5 years.
• Sundays off every week.
• Supplier trips.

This will be an exciting and creative restaurant working alongside John and the team. If this is something that you would be interested in, please do get in touch.

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