Sous Chef

We are a critically acclaimed Michelin Guide listed modern Mexican restaurant in London Bridge, Marylebone and a Café in Shoreditch. We are looking for talented individuals to join our team who are enthusiastic, eager to learn and team players who thrive working in a vibrant and fast paced environment. We aim to provide exceptional food, drinks, and hospitality so our guests have a special and memorable experience. We offer a great working environment, benefits and career opportunities. We love what we do and are proud of how we do it. If you think this would be the work environment for you we would love you to join our team.

Benefits include:

• Christmas and Boxing Day off
• Staff food and drinks
• Membership to the CODE hospitality app
• 50% off food on tables up to 4 people
• Paid day off on your birthday
• Pension scheme

The ideal candidate will:

• Have good attention to detail
• Be comfortable working in a fast-paced environment
• Enthusiastic
• Hard working
• Friendly
• Want to always provide exceptional hospitality
• Taking responsibility
• Excellent presentation skills
• Eager to learn
• Always ensuring guests are at the heart of what we do

The main responsibilities for the Sous Chef will include:

• Always preparing and cooking exceptional meals, ensuring high standards and consistency
• Guiding your team and taking charge in the absence of the Head Chef.
• Training and mentoring your team
• Monitoring stock and orders
• Ensuring the kitchen and team is always ready to deliver exceptional service
• Ensuring all Food Hygiene and Safety standards are maintained
• Ensuring GPs are always maintained
• Ensuring efficient rotas

Salary: £42,000

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