Sous Chef

The Company

• A professionally run operation with a team who aim to have fun also
• A superb Hotel with a kitchen lead by a head chef of the highest quality. .
• Regionally renowned for exceptional food & service.

The Package

• £36,500 Salary
• £2000 Service Charge
• Discounts across the company including Hotel and Restaurant
• Wellbeing Support
• Uniform provided
• Quality meals on duty

The Job Role

• Sous Chef to assist the head chef for bespoke weddings and corporate events.
• Sous Chef to manage a team of 8 in the head chefs absence
• Sous Chef will be responsible for producing high quality fresh food across the business including: Fine Dining Dinners, Afternoon Tea's, Christmas Parties and Tasting Menus.

The Requirements

• A strong individual to have a high quality work background ideally within events catering, restaurants or hotels
• Have excellent cookery skills and able to work with fresh seasonal ingredients
• Have a good eye for detail and presentation
• Be able to run events on your own or manage a team
• Be genuinely passionate about food and ingredient
• Be flexible and willing with a positive can do attitude

The Location

• Birmingham
• Great Transport Links

TH Contact Details

Consultant: Drew Tanner

AMRT1_UKCT