Chef de Partie

Chef de Partie Join the Team at Londons Best Restaurant

Our restaurant has been awardedBest Restaurant in Londonat the 2024 AA Guide Awards!

Celebrating the very best of British cuisine with locally sourced, seasonal ingredients, our restaurant stands out as one of the top dining destinations in London.

Our newly appointed Head Chef, Nathan Cornwell, brings a wealth of experience from Michelin-starred kitchens across Europe, including Geranium (3 Michelin Stars), Kadeau & Oaxen Krog (2 Michelin Stars), Le Champignon Sauvage (2 Michelin Stars), and most recently, The Barn at Moor Hall.

We are now looking to add a talentedChef de Partieto our incredible team!

What we offer:

• £40,000 per year + generous service charge paid every 2 weeks
• Guaranteed same two days off each week (closed Sundays & Mondays)
• Summer closure: Two weeks off every August
• January closure: First week of January off
• Daily staff mealsare provided while on shift
• Break every day from 3-5 pm
• Work with world-class produce and a small, focused team led by a previously Michelin-starred Head Chef
• Uniform provided

Requirements:Were looking for a strong, motivatedChef de Partiewith proven experience in elite hospitality, ideally from a Michelin-level, 2/3 AA Rosette environment, or similar fine dining establishments.

The successfulChef de Partiewill need to demonstrate:

• Innovation and creativity
• Strong communication skills
• Ability to work well under pressure
• Meticulous attention to detail
• A professional personality

Applicants must have the Right to Work in the UK.
Please note, that we are only accepting applications fromUK residentswith experience in high-end hospitality.

If youre ready to advance your career as aChef de Partie, applyand join our prestigious team today!

AMRT1_UKCT