Head Chef

HEAD CHEF, LEAFY LEEDS SUBURB, £38,000

INDEPENDENT BAR & RESTAURANT, ALL DAY CASUAL DINING MENU

NEW CONCEPT, GREAT OPPORTUNITY

The Benefits include:

• Hourly rate of £16 per hour over a 45-48 hr week, get paid for every hour you work

• Full menu autonomy and input in creating the correct concept for the venue

• 5 days over 7, you create a working rota

• 45-48 hour working week

• modern kitchen with all the latest kit and equipment

• Pension scheme

This independent Bar & Restaurant in this leafy North/West leeds suburb are looking to recruit a head chef to head up the team of talented chefs serving a modern, all day casual dining menu for this new concept in an existing bar and restaurant, so a great time to get invoiced at conception stage, with all dishes made each day from fresh in-house.

The ideal candidate will be able to demonstrate:

• A keen eye for detail, and a passion for your craft

• Experience working in a fast-paced fresh food led kitchen

• Experience working within a similar independent casual dining venue

• Experience running service to high standards, and being always in tune with your team

• Spot on knowledge of stock control, costings and menu planning

• Experience working to specs and GP control

• Proven experience menu planning

• Understanding of the latest allergen, H&S & haccp procedures and regulations

If this sounds like the ideal position for you then send your CV and cover letter through the link here, to hear of similar positions in & around Leeds & beyond then give Eddy Nuttall a call here in the Dish hospitality Offices

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