Rayment Recruitment Ltd
Chef De Partie
Job Location
Dallinghoo, United Kingdom
Job Description
Chef de Partie
Outskirts of Ipswich
£26,400
Every other weekend off
Rayment Recruitment is currently representing a private catering establishment on the outskirts of Ipswich and we have a fantastic opportunity for a Senior Chef de Partie to join their team.
This highly regarded private venue in Ipswich has a fantastic reputation for the high standards they insist on in all departments. This also includes the kitchen where the chefs work to strict guidelines, using fresh local produce, to ensure all pupils and staff are well fed to restaurant standards. They average around 1000 meals a day, the venue operates a traditional British fresh food menu.
This Senior Chef de Partie role will enable the successful candidate to see an alternative view of high end catering whilst at the same time allowing for a great work/life balance. You will ideally have some volume catering experience and the client has stipulated that they wish to move away from contract catering and focus more on restaurant style and quality.
The ideal candidate will have a minimum NVQ level 2 or equivalent, you will be happy to run and maintain your own section, to listen and take orders but also have the ability to effectively communicate with all members of the team. The successful Senior Chef de Partie must have a passion for food and is capable of cooking to a high standard and becoming a valuable member of the talented and established team whilst possessing the desire to always push themselves.
Shifts are 7am-3pm / 11am-7pm
Benefits:
Competitive salary
Every other weekend off
Uniform
Meals on duty
Parking
40 hrs a week.
You will need to have a DBS check for this establishment
Location: Dallinghoo, GB
Posted Date: 11/13/2024
Outskirts of Ipswich
£26,400
Every other weekend off
Rayment Recruitment is currently representing a private catering establishment on the outskirts of Ipswich and we have a fantastic opportunity for a Senior Chef de Partie to join their team.
This highly regarded private venue in Ipswich has a fantastic reputation for the high standards they insist on in all departments. This also includes the kitchen where the chefs work to strict guidelines, using fresh local produce, to ensure all pupils and staff are well fed to restaurant standards. They average around 1000 meals a day, the venue operates a traditional British fresh food menu.
This Senior Chef de Partie role will enable the successful candidate to see an alternative view of high end catering whilst at the same time allowing for a great work/life balance. You will ideally have some volume catering experience and the client has stipulated that they wish to move away from contract catering and focus more on restaurant style and quality.
The ideal candidate will have a minimum NVQ level 2 or equivalent, you will be happy to run and maintain your own section, to listen and take orders but also have the ability to effectively communicate with all members of the team. The successful Senior Chef de Partie must have a passion for food and is capable of cooking to a high standard and becoming a valuable member of the talented and established team whilst possessing the desire to always push themselves.
Shifts are 7am-3pm / 11am-7pm
Benefits:
Competitive salary
Every other weekend off
Uniform
Meals on duty
Parking
40 hrs a week.
You will need to have a DBS check for this establishment
Location: Dallinghoo, GB
Posted Date: 11/13/2024
Contact Information
| Contact | Human Resources Rayment Recruitment Ltd |
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