Head Chef

Head Chef - Sustainable Upscale British Gastro Pub

Location:Chelsea, Southwest London
Salary:£50,000 to £55,000

The Head Chef Role:
As the Head Chef, you will have control over the kitchen's day-to-day operations, closely collaborating with directors to uphold the seasonal ingredient sourcing and menu concept. Your role will involve managing and training a team, creating and cooking a seasonal daily-changing menu, monitoring and achieving budgeted food margins, demonstrating for the kitchen table, ensuring 5-star food and kitchen safety standards, and training front-of-house on dishes and seasonal changes.

We are looking for a Head Chef with previous experience in a similar restaurant and with exceptional leadership skills, fostering a positive working environment

Head Chef Benefits:

• 28 days holiday (including bank holidays).
• WSET levels 1,2&3.
• Healthy staff meals.
• Being part of a truly sustainable company.
• Trips to company farm sites
• Cycle to work scheme.
• External management and leadership courses.
• 40% staff discount in all company establishments
• Company events and social calendar.

Responsibilities:

• Manage and train a team within budget constraints.
• Create and cook a seasonal daily-changing menu.
• Monitor and achieve budgeted food margins.
• Demonstrate and present for the kitchen table.
• Adhere to and achieve 5-star food and kitchen safety standards.
• Train and brief front-of-house on dishes and seasonal changes.

If you are a seasoned Head Chef looking for a unique opportunity with a diverse range of benefits, we encourage you to apply through Smyth & Co. Join us in shaping the culinary identity of this exceptional dining establishment.

Must have the right to work in the UK.

SNR1

AMRT1_UKCT