Senior Sous Chef, fine dining, South Kensington

Senior Sous Chef - South Kensington - Competitive salary

Located in the heart of Chelsea, this upscale restaurant is renowned for its exquisite fine dining experience,the team is passionate about innovation, quality, and creating a dining experience that stands out and get the guests to come back.

Role details

• Senior Sous Chef
• 48 hours per week
• Competitive salary based on experience
• Huge opportunities for career growth and professional development.
• A skilled and passionate Kitchen and Front of House team that really love hospitality and good food
• Evolving menu

Requirements

• Experience as a Sous Chef or Senior Sous Chef in a fine dining establishment.
• Leadership and team management abilities, being a leader from the front
• Excellent organisational and time management skills.
• A passion for food and a commitment to continuous improvement and innovation.
• Knowledge of British fine dining cooking as well as French cooking techniques

Key Responsibilities:

• Assist the Executive Chef in menu development, incorporating seasonal ingredients and current food trends.
• Oversee daily kitchen operations, ensuring efficiency, quality, and consistency.
• Maintain high standards of hygiene and safety in accordance with health regulations.
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction

Get in touch if you are an experienced Sous Chef or a Senior Sous Chef who is looking to join a creative, friendly and food focused brigade. Thank you!

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